Pappardelle with beef ragu
The secret to a great ragu is, the longer you leave it to simmer over a low heat, the better it tastes. If it gets too dry just stir in some water. If...
Keywords
- pappardelle
- with
- beef
- ragu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Kitchen scale
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Stove
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 2–3 tablespoons olive oil
- 25g butter
- 1 onion, finely diced
- 1 carrot, finely diced
- 1/2 celery stick, finely diced
- 4 garlic cloves, crushed
- 1kg minced beef
- 400ml red wine
- 600g tin chopped tomatoes
- 2 tablespoons tomato purée
- 2 teaspoons dried oregano
- 1 teaspoon freshly
- grated nutmeg
- 600g fresh pappardelle
- 100g Parmesan cheese, grated
- sea salt and freshly
- ground black pepper
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