Tradisional Dessert: PUDING SAGU – SweetLAB
Experience the traditional flavor of PUDING SAGU with SweetLAB. Made with white sago, rose syrup, and pandan leaf, this beginner-friendly dessert is perfect for a sweet treat.
Ingredients
- 2 cups of white sago (washed and dried it)
- 6 cups of water + 2 cup of water
- 1 spoon of rose syrup
- 5 piece of pandan leaf
- 2 piece of Gula Melaka
- 1 spoon of SweetLAB S5 Sweetener
- 1 small box of Santan Pandan
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