ELIZE’S BEEF SPRING ROLLS - Your Recipe Blog

Ingredients

• 1 carrot, peeled and cut into julienne strips
• 1 small green pepper, cut into julienne strips
• 1 cup of cabbage, cut into julienne strips
• 250 g beef mince
• 2 cloves garlic, chopped
• 1.5 cm root ginger, grated
• 1 large onion, chopped
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Chinese five spice
• salt and pepper
• ¼ cup Soy Sauce
• ½ cup Rice wine vinegar (substitute with ¼ vodka and ¼ Apple cider vinegar)
• ½ teaspoon sesame oil
• 2 teaspoons sugar
• ½ red chilli, deseeded and chopped finely
• 2 garlic gloves, peeled and chopped very finely
• 5 cm fresh ginger, peeled and chopped very finely
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