Sydney Seafood School :: Warm Asian Salad of Squid
This colourful salad makes a great light meal on its own. It could also be combined with other Asian dishes, such as a curry and soup, and steamed rice for something more substantial.
Keywords
- Sydney Seafood School :: Warm Asian Salad of Squid
Ingredients
- 750g Loligo Squid, cleaned
- 1 bunch thin green asparagus, trimmed (see notes)
- 1 yellow capsicum
- 1 red capsicum
- 250g sugar snap peas
- 1 red shallot, finely sliced (see notes)
- 1 cup coriander leaves
- 1 cup Vietnamese mint leaves
- 1 cup Thai basil leaves
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