Daikon Nimono with Abalone l Recipes l Lee Kum Kee Home | HONG KONG
Lee Kum Kee Ready-to-eat Abalone Range - Relish the delicacy of life in just a moment. Explore easy and delicious recipes, cooking with Lee Kum Kee product and sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop - 1 Can
- Radish – ½ Pieces (Cut into thick slices)
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop - 140g
- Water - 500ml
- Japanese bonito sauce - 100ml
More Like This
Daikon Nimono with Abalone l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Baked Cheese and Abalone Noodles l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Abalone with XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stewed Rice with Deluxe Abalone l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Siu Mai | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone XO Deviled Eggs and Ikura l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Siu Mai | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Lucky Bag with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com