Stewed Rice with Deluxe Abalone l Recipes l Lee Kum Kee Home | HONG KONG

Stewed Rice with Deluxe Abalone l Recipes l Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 1 Box
  • Mushroom 4 pcs (Soaked & Diced)
  • Fresh Yam 50g
  • Edamame 50g
  • Carrot 80g (Diced)
  • Red Date 50g (Halved & Deseeded)
  • Cooked Rice 600g (about 3 bowls)
  • Sauce of LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 440g
  • LKK Premium Dark Soy Sauce 1 Tsp.

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