Daikon Nimono with Abalone l Recipes l Lee Kum Kee Home | HONG KONG
Lee Kum Kee Ready-to-eat Abalone Range - Relish the delicacy of life in just a moment. Explore easy and delicious recipes, cooking with Lee Kum Kee product and sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop - 1 Can
- Radish – ½ Pieces (Cut into thick slices)
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop - 140g
- Water - 500ml
- Japanese bonito sauce - 100ml
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