Ingredients
- 1 16 ounce package organic carrots, peeled and chopped into large 2 inch chunks
- 1/3 medium white onion diced
- 2 T olive oil
- 6 cups boiling water
- 2 Knorr beef boullion cubes
- 1/3 C apple cider vinegar
- 1 t nutmeg
- 1/3 C sour cream
- 2 T honey
- 1 t fresh thyme leaves
- Salt and pepper to taste*
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