Beef, red wine and mushroom pies | New World

Ingredients

• 2 sheets Frozen Shortcrust Pastry, thawed
• 2 tbsp Olive Oil
• 4 Rashers Rindless Bacon, chopped
• 6 Eschalots, finely chopped
• 1 Flat Mushroom, chopped
• 2 cloves Garlic, crushed
• 500 g Beef Mince
• 1/2 cup Beef Stock
• 1/2 cup Tomato Paste
• 1/3 cup Red Wine
• 2 tsp Rosemary, chopped
• 2 sheets Frozen Puff Pastry, thawed
• Milk, for glazing
• Tomato Sauce and Salad, to serve