Roasted Vegetables with Korean BBQ Bulgogi Marinade | O'Food
Experience culinary bliss with O'Food's Roasted Vegetables, coated in a luscious pink peppercorn Korean BBQ Bulgogi marinade for beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofoodeurope.com.
Ingredients
- Carrot, cut into chunks 70 gr
- O’Food Korean BBQ Marinade 50 ml
- Mushroom, cut into chunks 70 gr
- Zucchini, cut into chunks 70 gr
- Potato, cut into chunks 70gr
- Beetroots, cut into chunks 70 gr
- Broccolini 70 gr
- Vegetable oil 40 ml
- Salt to taste
- Heavy cream 100 ml
- Pink pepper corn 4 gr
- Butter, cubed 20 gr
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