Pork Bulgogi Recipe | O'Food
Discover the heart of Korean culinary delight with our Pork Bulgogi recipe, enhanced by the exquisite touch of O’Food Korean BBQ marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofoodeurope.com.
Ingredients
- Pork leg sliced 250 gr
- Onions sliced 40 gr
- Leeks sliced 40 gr
- Carrots sliced 30 gr
- O’Food Korean BBQ marinade 100 ml
- Vegetable oil 10 ml
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