Mexican Chicken Chile Relleno Casserole Recipe
Learn how to make this easy chicken Chile Relleno casserole with simple ingredients! This Mexican cheesy recipe is the perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Cooking tools:
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Cooking spray
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons olive oil
- 1 medium onion chopped
- 1 large poblano pepper cut into 2″ long strips
- 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 8 ounces sour cream (reduced fat is fine)
- 8 ounces green salsa (I like Herdez brand)
- 7 corn tortillas cut in half
- 8-12 ounces Sargento 4 Cheese Mexican Blend
- green onions sliced (optional)
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