Pumpkin Brioche
It’s hard to improve on fluffy, buttery brioche, but this pumpkin brioche recipe has done just that. It’s sweet, autumnal and gorgeously golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Loaf pan
- Baking pan
- Pastry brush
- Instant-read thermometer
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 2⅔ cups (313g) all-purpose flour
- ⅓ cup (71g) light brown sugar
- 2 teaspoons (6g) instant yeast
- ½ teaspoon (2g) fine sea salt
- 1 large (56g) egg
- 1 large (21g) egg yolk
- ¾ cup (170g) pumpkin puree
- ¼ cup (57g) whole milk
- 10 tablespoons (5 ounces/142g) salted butter, at room temperature
- Egg wash, as needed (1 egg + 1 tablespoon water)
- Turbinado sugar, sanding sugar or pearl sugar, for finishing (optional)
More Like This
Pumpkin Brioche Recipe
gluttonlv.com
Pumpkin Brioche (with A Cinnamon Swirl)
thetarttart.com
Pumpkin Brioche French Toast Casserole Recipe
homepressurecooking.com
Best Pumpkin Bread Pudding Recipe - How To Make Pumpkin Bread Pudding
delish.com
Homemade Pumpkin Cheesecake Brioche Doughnuts | Fall Dessert
recipesbylena.com
Pumpkin Pie Brioche Rolls
redstaryeast.com
Pumpkin Brioche French Toast
fittyfoodlicious.com
Pumpkin Brioche French Toast
fittyfoodlicious.com