Pumpkin Brioche (with A Cinnamon Swirl)

Name: Pumpkin Brioche (with A Cinnamon Swirl)
Ingredients: 1/2 cup whole milk, room temperature; 2 Tbsp maple syrup; 2 1/4 tsp (1 packet) active dry yeast; 1 cup AP flour; 1/4 cup brown sugar, packed; 2 tsp salt; 1/2 cup pumpkin puree; 4 eggs; 3-3/4 cups AP flour; 1/2 tsp cinnamon; 1/4 tsp ginger; pinch nutmeg; pinch allspice; 4 oz. (1 stick or 8 Tbsp) butter, softened; egg wash (1 egg whisked with a little water); any combination of seeds; 4 Tbsp butter, softened; 1/2 cup brown sugar; 4 tsp cinnamon

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