Tuscany Rice & Bean Soup
Tuscany Rice & Bean Soup recipe: Try this Tuscany Rice & Bean Soup recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 oz Italian sausage
- 3 16-ounce cans low-sodium chicken broth
- 1 28-ounce can diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon dried oregano
- 1 cup RiceSelect™ Texmati® Light Brown Rice uncooked
- 1 15 1/2-ounce can beans undrained
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