White asparagus with cold French mousseline sauce
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilo white asparagus
- 1 egg yolk
- 1 teaspoon mustard
- 2 tablespoons lemon juice
- about 150 ml sunflower oil or other neutral oil
- pepper and salt to taste
- parsley for garnish
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