Inaugural Turkey Bolognese - South Dakota Poultry Industry Association

Ingredients

• 5 Tablespoons olive oil
• 2 Pounds coarse GROUND TURKEY (preferred dark meat mixture)
• 1 Medium onion, small dice
• 2 Medium carrots, peeled and small dice
• 1 Medium celery stalk, small dice
• 5 Cloves fresh garlic, minced
• 2 Tablespoons tomato paste
• 1-1/2 Cups dry white wine
• 2-1/2 Pounds fresh roma tomatoes(if not in season, sub high quality canned tomato)
• 3 Cups TURKEY STOCK
• 1 Ounce chopped fresh oregano
• 1 Ounce fresh thyme
• 2 Ounces chopped fresh basil
• 1 small pinch red pepper flakes