Inaugural Turkey Bolognese - South Dakota Poultry Industry Association

Name: Inaugural Turkey Bolognese - South Dakota Poultry Industry Association
Ingredients: 5 Tablespoons olive oil; 2 Pounds coarse GROUND TURKEY (preferred dark meat mixture); 1 Medium onion, small dice; 2 Medium carrots, peeled and small dice; 1 Medium celery stalk, small dice; 5 Cloves fresh garlic, minced; 2 Tablespoons tomato paste; 1-1/2 Cups dry white wine; 2-1/2 Pounds fresh roma tomatoes(if not in season, sub high quality canned tomato); 3 Cups TURKEY STOCK; 1 Ounce chopped fresh oregano; 1 Ounce fresh thyme; 2 Ounces chopped fresh basil; 1 small pinch red pepper flakes; As needed cooked linguine; As needed grated fresh Parmesan; As needed fresh basil, chiffonade

southdakotapoultry.org

Delicious Inaugural Turkey Bolognese with dark meat turkey, fresh herbs, and creamy tomato sauce. Perfect for dinner! #TurkeyBolognese #ItalianDish

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Ingredients

5 Tablespoons olive oil
2 Pounds coarse GROUND TURKEY (preferred dark meat mixture)
1 Medium onion, small dice
2 Medium carrots, peeled and small dice
1 Medium celery stalk, small dice
5 Cloves fresh garlic, minced
2 Tablespoons tomato paste
1-1/2 Cups dry white wine
2-1/2 Pounds fresh roma tomatoes(if not in season, sub high quality canned tomato)
3 Cups TURKEY STOCK
1 Ounce chopped fresh oregano
1 Ounce fresh thyme
2 Ounces chopped fresh basil
1 small pinch red pepper flakes
As needed cooked linguine
As needed grated fresh Parmesan
As needed fresh basil, chiffonade