Melon and Prosciutto Caprese Salad by scarlatifamilykitchen
Taste the summer with scarlatifamilykitchen's Melon and Prosciutto Caprese Salad—fresh honeydew, cantaloupe, mozzarella, prosciutto, and basil dressed in lemon vinaigrette. Perfect for sunny days!
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Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- .5 whole Honeydew Melon
- .5 whole Cantaloupe
- 16 oz Mozzarella
- .25 lb Prosciutto
- 5 whole Basil, Fresh
- 1 Tbsp Lemon Juice
- 3 Tbsp Olive Oil
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
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