Lobster Risotto with Live Lobster
Delight your guests with our Lobster Risotto with Live Lobster, Shaved asparagus salad and lemon sea salt recipe. Perfect for Appetizers or Entrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Cooking tools:
- Mandoline
- Fine-mesh sieve
- Microplane
- Citrus press
- Stockpot
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 x 1.25 lbs Clearwater Live Lobsters
- 1 cup Arborio rice
- 2 cups Light chicken broth
- 2 bunches Young Asparagus
- 1 cup Heavy Cream, 35%
- 2 Tbsp Shallots, finely minced
- 10 Fennel seeds
- 1 Bay Leaf
- 4 Tbsp Olive oil
- 1 cup Good quality Sea Salt (Fleur De Sel)
- 4 Lemons, juice and zest
- 4 Tbsp Shaved Parmigiano Cheese
- 1 Tbsp Balsamic or red wine vinegar
- pinch Turmeric
- pinch Cracked Black Pepper
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