Creamy Lobster Risotto: A Delightful Seafood Comfort Dish - Wonder Dining 50

Name: Creamy Lobster Risotto: A Delightful Seafood Comfort Dish - Wonder Dining 50
Total time: 55 min
Ingredients: 1 1/2 cups raw lobster meat, chopped (from a 2.5 lb lobster, 3 tails, or Wild Langostino Lobster); 1 3/4 cups Arborio rice (or other short-grain Italian rice); 7 cups hot vegetable or chicken broth (homemade or store-bought); 3 cloves garlic, minced; 1 shallot, finely chopped; 1 cup cherry tomatoes, halved; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; 1/4 cup sherry wine; 1/2 cup freshly grated Pecorino Romano or Parmesan cheese (plus more for serving); 1/4 cup chives, chopped

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Lobster Risotto brings heavenly seafood richness and creamy comfort to your dining table. Food lovers should dive into this recipe for a taste of luxurious Ital

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wd-50.com.

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Ingredients

1 1/2 cups raw lobster meat, chopped (from a 2.5 lb lobster, 3 tails, or Wild Langostino Lobster)
1 3/4 cups Arborio rice (or other short-grain Italian rice)
7 cups hot vegetable or chicken broth (homemade or store-bought)
3 cloves garlic, minced
1 shallot, finely chopped
1 cup cherry tomatoes, halved
2 tablespoons tomato paste
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1/4 cup sherry wine
1/2 cup freshly grated Pecorino Romano or Parmesan cheese (plus more for serving)
1/4 cup chives, chopped