Risotto with Lobster & Asparagus
Risotto with Lobster & Asparagus Ingredients: 2 tbsp unsalted butter 2 large shallots, minced 2 garlic cloves, minced 2 cups arborio rice 1/2 cup white wine 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 2 tbsp unsalted butter
- 2 large shallots, minced
- 2 garlic cloves, minced
- 2 cups arborio rice
- 1/2 cup white wine
- 6 cups Fresh Meats fish stock
- 1 cup chopped asparagus spears, cut into 2 cm pieces
- 1/2 cup frozen sweet peas
- 1/2 cup grated parmesan cheese
- 1-2 tbsp fresh lemon juice
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