Spicy crab tart
Spicy crab tart with creamy filling and flaky pastry. Perfect for a tasty treat!
Keywords
- Spicy crab tart
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Loose-bottomed tart pan
- Pie weights
- Parchment paper
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 225 g Shortcrust pastry
- 2 tbsp Oil
- 6 Onion(s) peeled and finely chopped
- 1 Garlic clove(s) crushed
- 1 Red chilli seeded and chopped
- 225 g Crab meat white, fresh or frozen
- Salt
- Pepper
- Red Tabasco sauce 6 drops
- 3 Egg(s) (free range)
- 300 ml Double cream
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