Spicy Crab Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 225g shortcrust pastry
- 2 tbsp oil
- 6 spring onions, trimmed and finely chopped
- 1 clove garlic, peeled and crushed
- 1 red chilli, seeded and chopped
- 225g fresh or frozen white crab meat
- Salt
- freshly ground black pepper
- 6 drops Tabasco® Red Pepper Sauce
- 3 eggs
- 300ml double cream
- Green salad to serve
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