Hot Crabby Tarts
A cheesy, crabby tart that's moist and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Blind baked 25cm pastry case
- 200g half and half crab meat
- 2 leeks (chopped)
- knob of butter
- 150g curry paste
- 200mls creme fraiche
- 3 eggs (beaten)
- 50g mature cheddar (grated)
- salt
- pepper
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