Parmesan mustard pasta | Taste of France®

Name: Parmesan mustard pasta | Taste of France®
Ingredients: 500 g tagliatelle pasta; 200 ml double cream; 1 tbsp Maille Dijon original; 1 tbsp Maille wholegrain mustard for the classic or Maille Chardonnay wholegrain mustard for the gourmet version; 100 g rated Parmesan; 1/2 cup fresh basil leaves

tasteoffrancemag.com

Pasta is a simple dish, but one that can be elevated and allows you to be playful in the kitchen, Maille White Truffle and Parmesan mustard.

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Ingredients

500 g tagliatelle pasta
200 ml double cream
1 tbsp Maille Dijon original
1 tbsp Maille wholegrain mustard for the classic or Maille Chardonnay wholegrain mustard for the gourmet version
100 g rated Parmesan
1/2 cup fresh basil leaves