Creamy Truffle Mushroom Protein Pasta
Enjoy a luxurious yet wholesome pasta dish featuring whole wheat pasta tossed with sautéed mushrooms, a light creamy sauce made from nonfat Greek yogurt and a hint of Parmesan, delicately elevated...
Ingredients
- 3 oz dry Whole Wheat Pasta
- 1 cup sliced White Button Mushrooms
- 1/2 cup Nonfat Plain Greek Yogurt
- 2 tbsp grated Parmesan Cheese
- 1 tsp Truffle Oil
- 1 clove Garlic
- 1/4 small Onion
- 1 cup Baby Spinach
- Salt & Pepper to taste
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