Parmesan mustard pasta | Taste of France®
Pasta is a simple dish, but one that can be elevated and allows you to be playful in the kitchen, Maille White Truffle and Parmesan mustard.
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Ingredients
- 500 g tagliatelle pasta
- 200 ml double cream
- 1 tbsp Maille Dijon original
- 1 tbsp Maille wholegrain mustard for the classic or Maille Chardonnay wholegrain mustard for the gourmet version
- 100 g rated Parmesan
- 1/2 cup fresh basil leaves
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