Pappardelle Pasta With Creamy Saffron Sauce
Making homemade pasta is not only fun, but once you try it for the first time, you will understand it's ten times better than store-bought.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pappardelle pasta with creamy saffron sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Pasta machine
- Fork
- Plastic wrap
- Chef's knife
- Skillet
- Pot
- Stove
Ingredients
- 1 cup all-purpose flour (plus extra for dusting)
- 1 egg + 1 egg yolk
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Fresh parsley
- 1/4 cup white wine
- 4 tablespoons unsalted butter (cubed)
- 1/4 teaspoon saffron
- 1/4 cup heavy cream
- Sea salt (to taste)
- Freshly grated Parmesan (to serve)
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