Mushroom cappuccino - Cookidoo® – the official Thermomix® recipe platform
Indulge in a gourmet Mushroom Cappuccino with porcini and truffle oil. Perfect for Thermomix® users, this easy 25-minute recipe serves 8. Sign up free for more!
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Cooking tools:
- Multi-cooker
Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry
- 1 tsp truffle oil
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