Mushroom Fettuccini - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy Mushroom Fettuccini with porcini and shiitake, served with truffle oil for a gourmet experience! Perfect for Thermomix users. Sign up for free trials now!
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Ingredients
- 85 g Parmesan cheese
- 30 g parsley, fresh
- 15 g porcini mushroom, dried
- 1 garlic clove
- 285 g shiitake mushroom, fresh
- 170 g vegetable broth
- 60 g butter, unsalted
- 45 g extra virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper, ground
- 1275 g water
- 285 g pasta, dried, type fettuccine
- 30 - 60 g truffle oil
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