French Onion Dip – Arkansas Living Magazine

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 1/3 cups red onion, thinly sliced
• Water as needed
• 1 1/4 teaspoons thyme leaves
• 1 teaspoon sugar
• 2 cloves garlic, minced
• Salt to taste
• 1 (8-ounce) package cream cheese
• 1/4 teaspoon pepper
• 1 teaspoon dry French onion soup mix
• 1 cup Italian cheese, shredded
• 1/3 cup mayonnaise
• 3/4 cup Gruyere cheese, shredded