Filipino Ginisang Upo Recipe with Ground Pork
This dish holds a special place in my heart. It’s savory, tender, and wholesome, making it one of my favorite cozy, feel-good meals. The combination of sautéed vegetables, herbs, and proteins...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Saucepan
Ingredients
- 1 upo/bottled squash, peeled and cut long rectangle pieces
- 1 medium ripe tomato, diced
- 1 TBSP fresh garlic cloves, minced
- Half of 1 onion, minced
- 1/4-1/2 TSP salt
- 1/4 TSP black pepper
- 1 TBSP fresh or dried parsley
- 2 TBSP soy sauce
- 1/2 pound ground pork
- 2 TBSP olive oil
- 1 14 oz. can low sodium chicken broth
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