Ginisang Upo sa Sardinas (Sauteed Bottle Gourd in Sardines)
Food shopping is one of the activities that relaxes me. Even with a list on hand, I still end up with “extras” because food ideas keep coming to me while
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium-size Upo (Bottle Gourd, peeled,quartered lengthwise and thinly sliced)
- 1 can sardines in tomato sauce (I used Ligo sardines)
- 2 Tablespoons canola oil
- 1 small onion (finely diced)
- 4 cloves garlic (minced)
- 2 matoes (diced)
- 1- 1 ½ cups water*
- Patis (fish sauce or salt to taste)
- Ground black pepper
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