Hoppy Easter Bunny Butt Cake - Where The Food Comes From

Ingredients

• 2 eggs, (room temperature)
• 4 egg whites, (room temperature)
• ¾ cup cream of coconut
• ½ cup crushed pineapple (drained)
• 2 teaspoons coconut extract
• 1 teaspoon vanilla extract
• 2¼ cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1½ sticks (12 tablespoons) unsalted butter, (at room temperature, divided)
• 3 cups powdered sugar
• 2 sticks (16 tablespoons) unsalted butter, (softened)
• 3 tablespoons milk
• ½ teaspoon coconut extract
• 4 thin pretzel sticks
• 1 bag (10 ounces) sweetened shredded coconut
• 8 drops green food coloring
• 2 large round chocolate candy melts
• 6 chocolate chips
• mini candy-coated chocolate eggs, (for garnish)