La pizza napoletana | Natural Yeast Society
[et_pb_section fb_built="1" admin_label="section" _builder_version="3. 22"][et_pb_row admin_label="row" _builder_version="3
Ingredients
- 500 g pizza flour (100%) – I use Caputo Pizzeria
- 315 g water (63%)
- 90 g liquid natural yeast (18%) *you can do 15% in Summer
- 25 g extravergin olive oil (5%)
- 12.5 g salt (2.5%)
- 6 g diastatic malt (powder) (1.2%)
More Like This
pizza recipe
scordo.com
Pizza
bigoven.com
Pizza
vn.interflour.com
Neapolitan Pizza | Food by Drygast
foodbydrygast.com
Pizza | Recipe Cloud App
recipecloudapp.com
Recipes: Neapolitan Pizza
currentbackyard.com
Neapolitan Pizza recipe | AnnieCooking.com
anniecooking.com
Neapolitan-Style Pizza in Your Home Oven | TASTE
tastecooking.com