Neapolitan Pizza | Food by Drygast
Make proper pizza at home.
Ingredients
- 330 g Water
- 7 g Dry Yeast
- 15 g (1 Tbsp) Salt
- 500 g Tipo "00" Flour
- 200 g Passed Tomatoes
- 5 g (1 tsp) Salt
- 125 g Mozzarella
- 125 g Cheese 26% fat
- 2 g Fresh Basil
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