Neapolitan-Style Pizza in Your Home Oven | TASTE

Ingredients

• 2 c warm water
• ½ packet dry active yeast
• 1 tbsp extra-virgin olive oil
• 1 tbsp kosher salt
• 7 c 00 flour
• ¼ c olive oil
• 2 cloves of garlic, smashed
• 1 bay leaf
• 1 28-ounce can crushed tomatoes
• 1 tsp oregano
• 1 small pinch of red pepper flakes
• 2 tsp salt
• 2 c flour
• 2 fist-sized balls of fresh mozzarella, sliced into 1/4-inch rounds
• 12 basil leaves
• ¼ c extra-virgin olive oil