Pumpkin Rolls

Name: Pumpkin Rolls
Ingredients: 9 c. flour; 1 1/2 c. sugar; 3 eggs, beaten; 2 c. warmed milk; 2 c. pumpkin puree (I bake my own organic pumpkins and store the flesh in ziplock baggies in the freezer); 2 tsp. salt; 1 package (2 1/4 tsp. ) yeast; 1/2 c. melted butter

fullbellyfarm.com

Pumpkin Rolls A big thanks to CSA members Clare and Dave for sharing their much-loved, very popular pumpkin roll recipes with us.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Cooking tools:

Muffin tin
Cake pan
Pastry brush
Rolling pin
Oven
Stove
Saucepan
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Kitchen towel
Wax paper
Chef's knife
Refrigerator

Ingredients

9 c. flour
1 1/2 c. sugar
3 eggs, beaten
2 c. warmed milk
2 c. pumpkin puree (I bake my own organic pumpkins and store the flesh in ziplock baggies in the freezer)
2 tsp. salt
1 package (2 1/4 tsp. ) yeast
1/2 c. melted butter