All-purpose Braise – Sabato

Ingredients

• 1 pack Carve wagyu beef oxtail (2 lamb shanks or 1 oyster of lamb)
• 3 Tbsp Pons Extra Virgin Olive Oil
• 2 large onions or 6 shallots, diced (or preferred base, e.g. leeks, celery)
• 3 Tbsp Forvm Cabernet Sauvignon vinegar
• 2 Tbsp Sabato porcini powder
• 2 Tbsp La Chinata smoked paprika powder
• 1 bottle Sabato tomato passata
• ½ bottle Rocca Giovanni Dolcetto d'Alba, or similar
• Salt & pepper, to taste