Coconut Beluga Lentils | Saveur

Coconut Beluga Lentils | Saveur

www.saveur.com

At Turtle Bay Estate House on St. John in the U.S. Virgin Islands, chef Anthony Dawodu enriches lentils with sweet coconut milk.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups beluga lentils
  • 6 tbsp. unsalted butter
  • 4 shallots, minced
  • 1 cup coconut milk
  • 1 cup shelled edamame
  • 1 tbsp. minced thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. minced parsley

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