Seared Halibut with Beluga Lentils and Salsa Verde Recipe

Ingredients

• 1 lemon
• 2 teaspoons drained capers
• 1/4 teaspoon minced garlic
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped fresh mint sprigs
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon cumin powder
• 2 tablespoons olive oil plus more
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup black beluga lentils
• 3 cups (or more) low-sodium vegetable broth or chicken broth
• 1 teaspoon red wine vinegar
• Kosher salt, freshly ground black pepper