Vegan Mushroom and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform

Name: Vegan Mushroom and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform
Total time: 135 min
Ingredients: 110 g extra virgin olive oil; 40 g nutritional yeast flakes; 30 g flaked almonds; 20 g fresh basil leaves; ½ lemon; 2 garlic cloves; ½ tsp fine sea salt; ground black pepper; 395 g firm tofu; 20 g olive oil; 20 g water; 2 Tbsp nutritional yeast flakes; ¼ tsp fine sea salt; 10 g olive oil; 450 g chestnut mushrooms; 250 g fresh baby spinach; 1 pinch fine sea salt; 100 g onions; 100 g carrots; 1 ½ tsp dried thyme; 1 pinch caster sugar; 1 pinch ground black pepper; 800 g tinned chopped tomatoes; 12 dried lasagne pasta sheets

cookidoo.co.uk

Vegan Mushroom and Spinach Lasagne – creamy tofu ricotta, savory mushroom filling, and layers of fresh spinach in a hearty lasagne. Perfect for Thermomix® users! Try it now on Cookidoo®.

View full recipe on cookidoo.co.uk

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Ingredients

110 g extra virgin olive oil
40 g nutritional yeast flakes
30 g flaked almonds
20 g fresh basil leaves
½ lemon
2 garlic cloves
½ tsp fine sea salt
ground black pepper
395 g firm tofu
20 g olive oil
20 g water
2 Tbsp nutritional yeast flakes
¼ tsp fine sea salt
10 g olive oil
450 g chestnut mushrooms
250 g fresh baby spinach
1 pinch fine sea salt
100 g onions
100 g carrots
1 ½ tsp dried thyme
1 pinch caster sugar
1 pinch ground black pepper
800 g tinned chopped tomatoes
12 dried lasagne pasta sheets

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Vegan Mushroom and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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