Vegan Mushroom and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform

Name: Vegan Mushroom and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 110 g extra virgin olive oil; 40 g nutritional yeast flakes; 30 g flaked almonds; 20 g fresh basil leaves; ½ lemon; 2 garlic cloves; ½ tsp fine sea salt; ground black pepper; 395 g firm tofu; 20 g olive oil; 20 g water; 2 Tbsp nutritional yeast flakes; ¼ tsp fine sea salt; 10 g olive oil; 450 g chestnut mushrooms; 250 g fresh baby spinach; 1 pinch fine sea salt; 100 g onions; 100 g carrots; 1 ½ tsp dried thyme; 1 pinch caster sugar; 1 pinch ground black pepper; 800 g tinned chopped tomatoes; 12 dried lasagne pasta sheets

cookidoo.ca

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Ingredients

110 g extra virgin olive oil
40 g nutritional yeast flakes
30 g flaked almonds
20 g fresh basil leaves
½ lemon
2 garlic cloves
½ tsp fine sea salt
ground black pepper
395 g firm tofu
20 g olive oil
20 g water
2 Tbsp nutritional yeast flakes
¼ tsp fine sea salt
10 g olive oil
450 g chestnut mushrooms
250 g fresh baby spinach
1 pinch fine sea salt
100 g onions
100 g carrots
1 ½ tsp dried thyme
1 pinch caster sugar
1 pinch ground black pepper
800 g tinned chopped tomatoes
12 dried lasagne pasta sheets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan Mushroom and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This