Grapefruit, Avocado, and Watercress Salad with Tarragon-Yogurt Dressing - Delicious Living
According to recent research, regularly eating watercress significantly decreases DNA damage to cells. Pair that with the abundant antioxidants in grapefruit and avocado, and you have a refreshing...
Ingredients
- 6 tablespoons low-fat plain yogurt
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/2 teaspoon finely grated onion
- 2 tablespoons chopped fresh tarragon (or 2 teaspoons dried)
- 1/2 teaspoon fresh lemon juice
- Freshly ground black pepper
- 1 large pink grapefruit
- 1 bunch (1/2 pound) flat-leaf watercress (washed, trimmed, and spun dry)
- 1 avocado (cut into wedges)
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