Pan-Seared Salmon | Recipe Wisdom
Salmon is the iconic food of the Pacific Northwest, where I’ve lived my entire life.
Ingredients
- 1½ pounds center-cut salmon, skin on, cut into 4 uniform pieces
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter, at room temperature
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