Chil-Beer Brisket Recipe
Chili-beer brisket braised low and slow in chili sauce and beer for 3 hours. A tender, sliceable beef brisket served with its own rich cooking liquid over wild rice almondine.
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Ladle
- Spoon
- Saucepan
Ingredients
- beef brisket
- onions
- salt
- black pepper
- garlic powder
- chili sauce
- beer
- wild rice amadine
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