Quench MagazineChil-Beer Brisket Of Beef Over Wild Rice Amadi | Beef | Quench Magazine
Slow-cooked beef brisket in chili sauce and beer, topped with wild rice amadine and sliced tomatoes—perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 1/2 lb Fresh Beef Brisket
- 1/2 c Diced Onion
- 1 t Salt
- 1 t Pepper
- 1/4 t Garlic Powder
- 1 Bottle (12 Oz) Chili Sauce
- 1 Bottle (12 oz) Beer
- Wild Rice Amadine
- 2 Med. Ripe Tomatoes, Sliced
- Parsley Sprigs
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