Carrot, Ginger and Coconut Soup – Crucible Cookware

Ingredients

• 500 g carrots
• 200 g parsnip
• 3 shallots
• 2 garlic cloves
• 1 red chili
• 3 tbsp olive oil
• 2 tbsp ginger, grated
• 1 piece turmeric root (about 7 cm), grated
• 1 litre water
• 2 tbsp vegetable fond or 1 vegetable bouillon cube
• salt
• pepper
• 250 ml coconut milk
• 1 tbsp lemon juice