Shrimp and Hearty Greens Sauté | Canadian Goodness
This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender,...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 1 tbsp (15 mL) butter
- 1 lb (450 g) large shrimp peeled and deveined
- 3 garlic cloves minced
- Salt
- pepper
- 1 small onion thinly sliced
- 2 tsp (2 mL) dried dried basil
- 8 cups (2 L) chopped hearty cooking greens (about 8 oz/250 g)
- 2 tbsp (2 mL) cornstarch
- 1 cup (250) 5 % cream
- 2 tbsp (30 mL) freshly squeezed lemon juice
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